Intro to BBQ and Smoke Meats and Axe Throwing

Intro to BBQ and Smoke Meats and Axe Throwing
Sunday 6/8/25 10-4
All Ranges open

 
Richard and Guy, of the award-winning competition barbecue team Meat And Three, are offering an Intro to BBQ & Smoked Meats on Sunday June 8, starting at 10am. This is real barbecue, “low and slow”, using charcoal and wood. 
Topics will include:

• smoker types,
• fuel,
• fire starting,
• heat management
• preparation
• rubs
• sauces
• finishing and
• maybe Scooby snacks, if time allows.

Notes:
⁃ class size is very limited (10 persons); don’t take a spot if you’re not sure you can attend
⁃ there will be a wait list
⁃ be on time, this is an information-rich class!
Stay tuned for Part II, and maybe a Part III. Details to be provided at the class.

 RSVP HERE –  2025 Intro to BBQ and Smoke Meats and Axe Throwing