Submitted by asc-admin on April 27, 2016 - 6:13pm
We will be having our 2016 Spring Work Party on April 30th (rain date is May 7th)!
Breakfast is from 8am to 9am (free), work starts at 9am, we break for lunch at noon (also free), we finish up jobs after lunch and are generally done by 3pm. All ranges are closed until 3pm.
There will be eight $25 drawings at lunch awarded to those in attendance.
People are needed for all typical work party projects, including:
- Cleaning kitchen
- Cleaning windows
- Field clean up at outdoor range
- Field clean up at Trap range including hanging nets, picking up "whole" clays, etc.
- Path clean up at Archery
- Use of club backpack blower to clean walkways, drive, etc.
- Power washing: parking lot stains, concrete stains, kitchen exhaust ducts, etc.
- Wood cutting, splitting, stacking
- Your insight, advice, suggestions are welcomed even if you don't want to do some of the heavy "lifting"
Tools needed:
- Power washing equipment (ideally gasoline powered)
- Containers of gasoline
- Rakes, shovels, brooms, leaf blowers
- Any other useful tools
Date:
Saturday, April 30, 2016 - 8:00am to 3:00pm
Submitted by asc-admin on February 24, 2016 - 4:14pm
The Archery practice field is currently closed while it undergoes upgrades. The 3D course will remain open in the meantime.
This posting will be updated if the range needs to be closed for a longer period, or when the work is complete and it is reopened.
Date:
Wednesday, February 24, 2016 (All day) to Wednesday, March 16, 2016 (All day)
Submitted by asc-admin on February 8, 2016 - 2:57pm
The Outdoor Range will be closed on May 9th through 13th, from 9am until 3pm for Andover Police Training.
Date:
Monday, May 9, 2016 - 9:00am to 3:00pm
Tuesday, May 10, 2016 - 9:00am to 3:00pm
Wednesday, May 11, 2016 - 9:00am to 3:00pm
Thursday, May 12, 2016 - 9:00am to 3:00pm
Friday, May 13, 2016 - 9:00am to 3:00pm
Submitted by asc-admin on February 6, 2016 - 5:20pm
The Indoor Range be be closed for maintenance on Wednesday, February 10th from 2pm until 6pm.
Date:
Wednesday, February 10, 2016 - 2:00pm to 6:00pm
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