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Intro to BBQ & Smoking
Submitted by asc-admin on March 5, 2024 - 9:07am
ASC Intro To BBQ: Chicken (Part I)
Richard and Guy, of the award-winning competition barbecue team Meat And Three, are offering an Intro to BBQ Class: Chicken, on Sunday June 9, starting at 10am. This is real barbecue, “low and slow”, using charcoal and wood.
Topics will include:
- smoker types,
- fuel,
- fire starting,
- heat management
- preparation
- rubs
- sauces
- finishing and
- maybe Scooby snacks, if time allows.
Notes:
⁃ class size is very limited (10 persons); don’t take a spot if you’re not sure you can attend
⁃ there will be a wait list
⁃ be on time, this is an information-rich class!
Stay tuned for Part II, and maybe a Part III. Details to be provided at the class.
Date:
Sunday, June 9, 2024 - 10:00am to 2:00pm