clubhouse

2015 Annual Pig Roast

This year, we will be hosting our annual pig roast on Saturday, September 26th. The meal will begin at 1pm.

We supply the pig and the facilities (along with a few sides) -- you supply your presence, and a dish of your own: Rice Dish, Baked Beans, Mac & Cheese, Potato Salad, Macaroni Salad, Green Salads, Green bean Salad, Brownies, Cookies, Pies, or whatever is your special dish! Volunteers are also needed to setup, cook and cleanup. Contact Frank Bleszinski (fjbasc@aol.com) or Tom Lumb (TheLumbs@Comcast.net).

This year we are also having morning competitions at the Trap and Outdoor Ranges:

Trap: 50 round shoot

  • 9:00 am to 11:00 am
  • Only $5 for the birds - Prizes to the top 3
  • Questions: Tony Capone (aceaceallin@yahoo.com)

Outdoor Range: bowling pin shoot 

  • 11:00 am to 1:00 pm
  • Rifle any caliber w / iron sights
  • Pistol any caliber w / iron sights
  • Questions: Dave Williams (dwilli3584@verizon.net)
Date: 
Saturday, September 26, 2015 - 1:00pm

Cub Scout Pack 76

Cub Scout Pack 76 will be holding meetings in the clubhouse on Thursday, November 19th, 2015 and Thursday, January 21, 2016.

Date: 
Thursday, November 19, 2015 - 7:00pm
Thursday, January 21, 2016 - 7:00pm
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Hunter Education Instructor Training

Fisheries and Wildlife will be utilizing the clubhouse on Tuesday, November 3rd from 5pm to 10pm to conduct an instructors workshop. This is not open to the public.

Date: 
Tuesday, November 3, 2015 - 5:00pm to 10:00pm
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Meeting Dinner

The kitchen is open for the members meeting dinner. Cost for the meal is $5 per person, and children of members who are under 15 eat free.

Date: 
Thursday, January 8, 2015 - 6:30pm to 7:30pm
Thursday, February 12, 2015 - 6:30pm to 7:30pm
Thursday, March 12, 2015 - 6:30pm to 7:30pm
Thursday, April 9, 2015 - 6:30pm to 7:30pm
Thursday, May 14, 2015 - 6:30pm to 7:30pm
Thursday, June 11, 2015 - 6:30pm to 7:30pm
Thursday, September 10, 2015 - 6:30pm to 7:30pm
Thursday, October 8, 2015 - 6:30pm to 7:30pm
Thursday, November 12, 2015 - 6:30pm to 7:30pm
Thursday, December 10, 2015 - 6:30pm to 7:30pm
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