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2020 Annual Trap Championship

2020 ANNUAL TRAP CHAMPIONSHIP

Saturday, January 9, 2021

9:00AM

  • $25.00 Entry Fee, No punch.
  • 100 Rounds (50) 16yds, (25) 20yds, (25) 24yds.
  • Ties will be determined by a 10 round shoot off from 27yds and then first miss after that.
  • First Prize $100.00
  • Second Prize (2) Trap Cards
  • Third Prize (1) Trap Card
  • Each shooter will receive one (1) point for every broken bird from the 16, two (2) points from the 20 and three (3) points from the 24 yard line.  The shooter with the most points will determine the winner.

There will be two classes.  Class A (21-25 Average) and Class B (20 and Lower).  Please declare your Class and the Tournament Committee will decide if you are sandbagging it or not. If you are a “B” shooter and declare as an “A”, then you will only be shooting against Class A.  Arrive at 8:30AM to check in.  Please email Mike Pasco (breaddoc@verizon.net) to confirm your attendance and declare your Class.

 

The trap ranges will be closed for the duration of this event.

Date: 
Saturday, January 9, 2021 - 9:00am

Pig Roast

The 2019 pig roast will be held on September 14th. More information TBA.

Date: 
Saturday, September 14, 2019 - 12:00pm

Clubhouse Closed For Boy Scouts

The clubhouse will be closed on Friday, March 8th from 7pm until 8am the following morning for a Boy Scout Troop 75 sleepover.

The indoor range will remain open during this time.

Date: 
Friday, March 8, 2019 - 7:00pm to Saturday, March 9, 2019 - 8:00am

Children's Christmas Party

The Andover Sportsmen’s Club is hosting its Annual Children’s Christmas Party on Sunday, December 15th from 2:00 pm to 4 pm in the Clubhouse

Members may take their children, grandchildren, nieces and nephews ages 10 and younger.

Santa’s Elves ask that all children be accompanied by an adult and bring a wrapped gift with the child’s full name on the tag as Santa will be handing out the gifts to each child.

Date: 
Sunday, December 15, 2019 - 2:00pm to 4:00pm

Pig Roast

Annual Pig Roast - Sept 29, 2018 

Competitions start at 9am, the meal will be served at approximately 1:00pm.

(All Ranges  are closed from Noon til 4:00pm.)

Date: 
Saturday, September 29, 2018 - 9:00am to 4:00pm

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