outdoor range

2015 Annual Pig Roast

This year, we will be hosting our annual pig roast on Saturday, September 26th. The meal will begin at 1pm.

We supply the pig and the facilities (along with a few sides) -- you supply your presence, and a dish of your own: Rice Dish, Baked Beans, Mac & Cheese, Potato Salad, Macaroni Salad, Green Salads, Green bean Salad, Brownies, Cookies, Pies, or whatever is your special dish! Volunteers are also needed to setup, cook and cleanup. Contact Frank Bleszinski (fjbasc@aol.com) or Tom Lumb (TheLumbs@Comcast.net).

This year we are also having morning competitions at the Trap and Outdoor Ranges:

Trap: 50 round shoot

  • 9:00 am to 11:00 am
  • Only $5 for the birds - Prizes to the top 3
  • Questions: Tony Capone (aceaceallin@yahoo.com)

Outdoor Range: bowling pin shoot 

  • 11:00 am to 1:00 pm
  • Rifle any caliber w / iron sights
  • Pistol any caliber w / iron sights
  • Questions: Dave Williams (dwilli3584@verizon.net)
Saturday, September 26, 2015 - 1:00pm

Outdoor Range Closure Update

We are anticipating that the outdoor range will reopen on Sunday, September 13th for the use of members.

If this date changes, we will post an update accordingly, so please be sure to check for an update before using the range.

Outdoor Range Closed

The Outdoor Range will be closed to all shooting for maintenance.

Monday, August 31, 2015 (All day) to Saturday, September 12, 2015 (All day)

8/26 Range Closure Update

The trap field lead reclamation will be finishing up by the end of this week. Skeet will be back to normal beginning on Thursday, August 27th.

The Outdoor Range will be closed to ALL shooting beginning on Monday, August 31st. Please check here for the reopening date.

Thank you for your cooperation.

Andover Police Training

The outdoor range will be closed for use by members on on 10/26, 10/27, 11/2, and 11/3 from 9am until 3pm for Andover Police training.

Monday, October 26, 2015 - 9:00am to 3:00pm
Tuesday, October 27, 2015 - 9:00am to 3:00pm
Monday, November 2, 2015 - 9:00am to 3:00pm
Tuesday, November 3, 2015 - 9:00am to 3:00pm


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