2015 ASC Trap Championship

2015 ASC Trap Championship Flyer

On Saturday, October 24th, we will be having our 2015 ASC Trap Championship.

It's that time of year again when we crown the best in trap! If you have what it takes to be the best, then mark your calendar and don't miss your chance to dethrone last year's champion.

There will be an A class and a B class so come out and take a shot at wearing the crown for the next year... for more information, click on the event flyer!

Saturday, October 24, 2015 - 9:00am

Intro to Trap class

To learn more and how to register for this class, visit the Introduction to Trapshooting class page.

Saturday, December 5, 2015 - 9:00am to 12:00pm

Trap 50-Bird Shoot

Only $5 for the birds - Prizes to the top 3
Questions: See Tony Capone (

Saturday, September 26, 2015 - 9:00am to 11:00am

2015 Annual Pig Roast

This year, we will be hosting our annual pig roast on Saturday, September 26th. The meal will begin at 1pm.

We supply the pig and the facilities (along with a few sides) -- you supply your presence, and a dish of your own: Rice Dish, Baked Beans, Mac & Cheese, Potato Salad, Macaroni Salad, Green Salads, Green bean Salad, Brownies, Cookies, Pies, or whatever is your special dish! Volunteers are also needed to setup, cook and cleanup. Contact Frank Bleszinski ( or Tom Lumb (

This year we are also having morning competitions at the Trap and Outdoor Ranges:

Trap: 50 round shoot

  • 9:00 am to 11:00 am
  • Only $5 for the birds - Prizes to the top 3
  • Questions: Tony Capone (

Outdoor Range: bowling pin shoot 

  • 11:00 am to 1:00 pm
  • Rifle any caliber w / iron sights
  • Pistol any caliber w / iron sights
  • Questions: Dave Williams (
Saturday, September 26, 2015 - 1:00pm

8/26 Range Closure Update

The trap field lead reclamation will be finishing up by the end of this week. Skeet will be back to normal beginning on Thursday, August 27th.

The Outdoor Range will be closed to ALL shooting beginning on Monday, August 31st. Please check here for the reopening date.

Thank you for your cooperation.


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